Feast at the Old Mill

Thanks to the generosity of Anthony's Restaurants founder and owners, the Gould family, Anthony's at the Old Mill District has hosted the Feast at the Old Mill for the benefit of the Central Oregon Community College culinary program for twenty years, with a break during the pandemic.

This is a truly unique experience in Central Oregon as the entire restaurant is closed to the public. Both servers and the kitchen team donate their time and chefs and executive team members are brought in to help coordinate this wonderful evening.

The COCC Foundation and Anthony's HomePort Restaurant presented the first annual Feast at the Old Mill in June of 2005 and the event has now raised more than $450,000 for the Cascade Culinary Institute. Thank you to the support of our guests!

THE 20th ANNUAL FEAST AT THE OLD MILL
Tuesday, October 13, 2026

$125 per person
5:30 Riverside Reception with Hors d’Oeuvres
6:45 Seated Four-Course Dinner
Our four-course dinner showcases Northwest cuisine, prepared by Anthony’s Chef Calum Rodgers
and the Old Mill District team, and complemented by a selection of regional wines.

Hand Passed Appetizers
Wild Salmon Croccantini
Maple Leaf Farms Duck Taquito
Smoked Salmon Mousse
Baba Ghanoush
BBQ Oysters

Dinner
NW Seasonal Salad
Fresh mozzarella, croutons and basil finished with fresh basil vinaigrette.

Prime Filet & Crab Cake Duet
Grilled medium rare to medium and paired with a Dungeness Crab Cake, ginger-plum sauce and hollandaise. Served with champ potatoes and asparagus.

Dessert
Huckleberry Slump