Feast at the Old Mill

Anthony’s at the Old Mill District and the
Central Oregon Community College Foundation cordially invite you to attend
THE 18th ANNUAL FEAST AT THE OLD MILL

Tuesday, October 8, 2024
$125 per person

5:30 Riverside Reception with Hors d’Oeuvres
6:45 Seated Four-Course Dinner

Our four-course dinner showcases Northwest cuisine
prepared by Anthony’s Regional Chef Rick Reichelt and the Old Mill District team, complemented by a selection of regional wines.

Thank you to all our incredible supporters!
Anthony's Feast at the Old Mill is sold out.

If you would like to be placed on a wait list,
please contact the Foundation at 541.383.7225 or
email foundation@cocc.edu

Thanks to the generosity of Anthony's Restaurants founder and owners, the Gould family, Anthony's at the Old Mill District has hosted the Feast at the Old Mill for the benefit of the Central Oregon Community College culinary program for eighteen years, with a break during the pandemic.

This is a truly unique experience in Central Oregon as the entire restaurant is closed to the public. Both servers and the kitchen team donate their time and chefs and executive team members are brought in to help coordinate this wonderful evening.

The COCC Foundation and Anthony's HomePort Restaurant presented the first annual Feast at the Old Mill in June of 2005 and the event has now raised more than $370,000 in total for the Cascade Culinary Institute. Thank you to the support of our guests!

Photos by Karen Cammack