Class Search
GED Preparation Classes
Classes begin the week of January 6, 2025
All times subject to change.
INSTRUCTOR |
METHOD |
CAMPUS |
LOCATION |
CLASS DAYS |
CLASS TIME |
Cindy Viles | In-Person |
MADRAS | Madras 120 | Mon/Wed Tues |
5:30pm - 8:30pm |
Cindy Viles | In-Person |
PRINEVILLE | Prineville 119 | Tues/Wed/Thurs | 11:00am - 2:00pm |
Stef Brewer | In-Person |
WARM SPRINGS | Warm Springs Cultural and Heritage Center, Computer Lab 2nd floor | Mon/Wed | 12:00pm - 3:00pm |
Stef Brewer | In-Person |
REDMOND | Redmond Building 1, Room 128 | Mon/Wed | 5:40pm - 8:40pm |
David Turner | In-Person |
BEND | Boyle Education Center, Room 153 | Tues/Wed/Thurs | 9:00am - 12:00pm |
David Turner | Online |
BEND | Online | Online | Online |
Improve your skills in reading, writing, speaking, and math for college credit classes, the GED exam, and work.
English Language Learner (ELL) Classes
Classes begin the week of January 6, 2025
All times subject to change.
INSTRUCTOR |
METHOD |
CAMPUS |
LOCATION |
CLASS DAYS |
CLASS TIME |
John Detweiler | In-Person |
BEND | Boyle Education Center, Room 153 | Mon/Tues/Wed | 12:30pm - 3:30pm |
Sarah Schneider | In-Person |
BEND | Cascade Hall, Room 101 | Mon/Wed/Thurs | 5:30pm - 8:30pm |
Martin Jacobi | In-Person |
Bend | Cascade Hall, Room 102 | Mon/Wed/Thurs | 5:30pm - 8:30pm |
Amy Stancliff | In-Person |
MADRAS |
Room 115, Tues/Thur |
Tues/Wed/Thurs | 9:00am - 12:00pm |
John Detweiler | In-Person |
REDMOND | Redmond Tech Center, Room 116 | Tues/Wed/Thurs | 5:30pm - 8:30pm |
Stef Brewer | In-Person |
PRINEVILLE | Room 130 | Tues/Thurs | 5:30pm - 8:30pm |
Our office is located in Ochoco Hall, Room 104, COCC Bend Campus.
For questions call the Adult Basic Skills Office at 541-504-2950 | ABSreg@cocc.edu
In advance of College events, persons needing accommodation or transportation because of a physical or mobility disability should contact Caitlyn Gardner at 541-383-7237. For accommodation because of other disability such as hearing impairment, contact Disability Services at 541-383-7583.