Culinary Arts Degree and Certificate

Culinary Arts - Associate of Applied Science

The Culinary Arts Associate of Applied Science (AAS) degree is designed to expose students to the step-by-step process, from foundation to advanced skill mastery, of classical and contemporary culinary techniques and to serve as a competency-based learning experience that prepares students for a successful career within the hospitality industry.

For course requirements and program outcomes see:
Culinary Arts - Associate of Applied Science (Catalog)

Culinary Arts - Two Year Certificate of Completion

The Culinary Arts Two Year Certificate of Completion is designed to expose students to the step-by-step process, from foundation to advanced skill mastery, of classical and contemporary culinary techniques and to serve as a competency-based learning experience that prepares students for a successful career within the hospitality industry.

For course requirements and program outcomes see: Culinary Arts - Two Year Certificate of Completion (Catalog)