Baking and Pastry Arts

Baking and Pastry Arts - Associate of Applied Science

The Baking and Pastry Arts Associate of Applied Science (AAS) is designed to expose students to the step-by-step process, from foundation to advanced skill mastery, of classical and contemporary baking and pastry techniques and to serve as a competency-based learning experience that prepares students for a successful career within the hospitality industry.

For course requirements and program outcomes see:
Baking and Pastry Arts - Associate of Applied Science (Catalog)

Baking and Pastry Arts - Two Year Certificate of Completion

The Baking and Pastry Arts Two Year Certificate of Completion is designed to expose students to the step-by-step process, from foundation to advanced skill mastery, of classical and contemporary baking and pastry arts techniques and to serve as a competency-based learning experience that prepares students for a successful career within the hospitality industry.

For course requirements and program outcomes see: Baking and Pastry Arts - Two Year Certificate of Completion (Catalog)