Cascade Culinary Institute Program Options
COCC’s Cascade Culinary Institute (CCI) offers courses and programs to prepare students
for immediate employment into the baking & pastry arts, the culinary arts, or hospitality
management. Students benefit from hands-on learning, small classes, and knowledgeable
and accessible instructors with industry experience.
The Cascade Culinary Institute’s Culinary Arts and Baking and Pastry Arts programs are accredited by the American Culinary Federation (ACF). Accreditation from the ACF is voluntary and requires that curriculum, faculty, facilities, resources, support staff, and organizational structure all substantially meet the standards set by the ACF Accrediting Commission.
Certificate and Degree Options
To learn more about Cascade Culinary Institute visit:
cascadeculinary.com